Heroes’ Feast (Dungeons and Dragons): The Official D and D Cookbook

80 recipes inspired by the magical world of Dungeons & Dragons.

«Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!» –Tom Morello, Rage Against the Machine

From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes – developed by a professional chef – are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.

Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout – all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails – such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend–and everything in between, to satisfy a craving for any adventure.

«For whatever reason, one of the oldest and fondest D&D memories I have burned into my mind is the recipe for Otik’s Skillet-Fried Spiced Potatoes in Leaves from the Inn of the Last Home. It makes me so happy that Kyle, Jon, Michael, and company are carrying the torch for the next generation with this cookbook. P.S. Try the Halfling Chili . . .» –Joe Manganiello, actor, producer, author, and D&D collaborator